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I am a regular Millennial with a job, bills and responsibilities. Feeling that my decision has been determined by the ever changing society. However, at some point I realized I was lost. Traveling used to be my passion, my way to connect with myself, but because of how life is hitting all of the struggling millennials out there, I stopped. I left my dreams and passions on a shelf to be able to keep up with life. This blog is an attempt to get back, and be faithful to who I am, and what I love. 

Culinary Scene in Santiago, Chile: A Flavorful Journey of Local Delights

Santiago, Chile's capital city, boasts a vibrant culinary scene that reflects the country's diverse gastronomic heritage. From savory street food to traditional delicacies, the city offers a delectable array of flavors that will satisfy any food lover's palate.


Completo: The Ultimate Chilean Hot Dog

The "Completo" is a Chilean take on the classic hot dog, and it is a must-try street food delicacy. It features a hearty frankfurter nestled in a soft bun, topped with a generous amount of ingredients. The classic Completo comes with chopped tomatoes, sauerkraut, and a generous amount of mayonnaise. Optionally, you can add avocado and a sprinkle of spicy chili sauce (aji) to enhance the flavor. Head to street food stalls or "carritos" to savor this iconic Chilean treat. If you would like to try one of these, fair warning, it is a two hands challenge. Head to "Domino" and get you an "Italiano".



Churrasco: A Meat Lover's Delight

Churrasco is a beloved Chilean sandwich that showcases the country's passion for grilled meats. Thinly-sliced beef, typically seasoned with salt and pepper, is grilled to perfection and placed inside a crusty roll. Often, a layer of melted cheese is added to the meat (Churrasco Barros Luco), and you can customize your sandwich with toppings like tomatoes, avocado, and mayonnaise (Churrasco Italiano), or adventure with a surprising Churrasco Chacarero (with green beans). The combination of succulent meat and fresh ingredients makes the Churrasco an absolute favorite among locals and visitors alike. Head to the Fuente Suiza to get you one of these monster sandwich, make sure you come with a friend.



Mote con Huesillo: A Traditional Summer Drink

Mote con Huesillo is a refreshing and traditional Chilean beverage that is especially popular during the warm summer months (December to February). It consists of cooked husked wheat ("mote") and dried peaches ("huesillo") that are soaked in a sweet syrup made with cinnamon, cloves, and sugar. The result is a delightful combination of fruity and spiced flavors that provide a delightful respite from the heat. A drink and a snack on the go.


In addition some of the best places to eat in Santiago:

  1. Mercado Central: This bustling seafood market is a paradise for seafood lovers. Sample fresh ceviche, Chilean sea bass, and other delectable dishes while soaking in the vibrant atmosphere.

  2. Barrio Lastarria: A trendy neighborhood brimming with cozy cafes and international cuisine. Explore the eclectic dining options, from Italian trattorias to fusion restaurants.

  3. La Vega Central: One of Santiago's largest food markets, La Vega Central is a sensory delight. Taste local fruits, cheeses, empanadas, and traditional Chilean dishes at affordable prices.

  4. Santa Lucía Hill Food Trucks: After exploring Santa Lucía Hill, head to the food trucks located nearby for a variety of street food, including choripán (Chilean sausage sandwich) and sopaipillas (fried pastry).

Santiago's culinary scene is a testament to Chile's rich food culture, where flavors blend harmoniously to create unique and unforgettable dishes. From the Completo's explosion of flavors to the mouthwatering Churrasco and refreshing Mote con Huesillo, every culinary adventure in Santiago promises a delightful journey through the heart and soul of Chilean cuisine. Embrace the local delights and savor the traditional flavors that make Santiago a true paradise for food enthusiasts.

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